LIVE & LEARN

We are constantly looking for innovative, sustainable and ethical ideas. Explore what makes us tick below.

How to get somebody to try vegan food

How to get somebody to try vegan food

Looking to introduce a friend to the joys of eating vegan but not sure where to start? We break our top tips for how to introduce a vegan diet to your friends.
Make it a different KIND of Christmas

Make it a different KIND of Christmas

What better way to say, ‘Merry Christmas!’ than in a beautiful sunny space surrounded by light, laughter and heavenly food? That’s how KIND does end-of-year work parties!
KIND: Behind the Design

KIND: Behind the Design

What’s the inspiration behind KIND’s beautiful design? We talk to architect, Daniel Smith from Edwards White to find out.
Butternut Tortellini

Butternut Tortellini

What better way to warm up than with a bowl of beautiful hand-made, plant-based pasta?
New-Normal Workshop

New-Normal Workshop

In this fun and interactive presentation you'll get 26 practical, cost-effective tips to reduce the amount of rubbish you throw in your bins.
Sustainable Living Examples

Sustainable Living Examples

Small changes to “veganise” your purchasing and lifestyle habits can really make an impact. There are thousands of resources online that you can use for inspiration, but to get you started we’ve made a list of some easy and simple sustainable living examples to incorporate around your home.
Maggie Marilyn x Sweet Charity Event

Maggie Marilyn x Sweet Charity Event

Shop a curated selection of designer and vintage goods from Sweet Charity and learn how to mend and care for your clothes - so you can cherish them forever!
A Match Made in Vegan

A Match Made in Vegan

Recently we held our first ‘Match Made in Vegan’, an intimate event where conscious connoisseurs can sample plant-based wines paired with vegan meals.
Capsicum and Pea Risotto

Capsicum and Pea Risotto

If peas please you, then getting pleasure out of this risotto will be a peas of cake.
Plant-Based Ice Cream

Plant-Based Ice Cream

Following on from our series of posts on plant-based alternatives to non-plant based treats, we thought we’d share something sweet. The perfect cream-less ice cream is so cheap and easy it hurts… mostly because it is so delicious that fast consumption and resulting ice cream headaches are inevitable!
Plant-Based Mayonnaise

Plant-Based Mayonnaise

We’ve so far solved (in our humble opinion) both the bacon and cheese dilemmas, so following on from this “healthy” theme (ahem), we thought we’d show you how to make a dairy-free, egg-free mayonnaise. Mayo never experience a dry vege-burger again!
Vegan Parmesan Cheese

Vegan Parmesan Cheese

Last week, we shared a recipe for “facon” (fake-bacon) that uses the humble aubergine to replicate one of the meatiest treats of all. This week’s recipe is a close contender in the “how do you live without” stakes (or, should we say “steaks”!)… Cheese.
Meat-free – not treat-free!

Meat-free – not treat-free!

If you’re plant-based or, dare we say it, vegan, no doubt you’ve been asked a thousand times, “But how do you live without X?” Here at KIND, we believe the answer is “easy!” And we want to show you how easy it is! Follow as we share our favourite recipes for easy plant-based comfort food… Kicking off with bacon!
The Morningside Urban Market Garden

The Morningside Urban Market Garden

Nestled at the end of a quiet cul de sac in the heart of Morningside is a space that was once an active bowling green, with well-trodden AstroTurf still covering the field.
Zucchini Spaghetti & Meatless Balls

Zucchini Spaghetti & Meatless Balls

Ok. We have something to admit. The meat-less balls are kind of cubic, but we thought “Zucchini spaghetti & meat-less cubes” didn’t sound that enticing.
Caprese Salad

Caprese Salad

We support local, so our ingredients are the freshest of the fresh, hand-picked and made – or grown – with love.
Smashed Beans

Smashed Beans

Our smashed beans with kawakawa-kumera silk is not just a pretty plate.
Seasonal Fruit

Seasonal Fruit

One of the glorious things about being an adult is being able to eat what you want, whenever you want.
Mushroom Tagliatelle

Mushroom Tagliatelle

Whilst certainly proving to be a fun-guy, James, KIND’s head chef, takes taste seriously.
Beetroot Three Ways

Beetroot Three Ways

Eating doesn’t only engage the tastebuds – it stimulates every one of our senses.
Jackfruit Tostadas

Jackfruit Tostadas

What happens when a somewhat carnivorous chef is asked to create a plant based meal, savoury enough to trick even their paleo pals?

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