LIVE & LEARN
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Recently we held our first ‘Match Made in Vegan’, an intimate event where conscious connoisseurs can sample plant-based wines paired with vegan meals.
If peas please you, then getting pleasure out of this risotto will be a peas of cake.
Following on from our series of posts on plant-based alternatives to non-plant based treats, we thought we’d share something sweet. The perfect cream-less ice cream is so cheap and easy it hurts… mostly because it is so delicious that fast consumption and resulting ice cream headaches are inevitable!
We’ve so far solved (in our humble opinion) both the bacon and cheese dilemmas, so following on from this “healthy” theme (ahem), we thought we’d show you how to make a dairy-free, egg-free mayonnaise. Mayo never experience a dry vege-burger again!
Last week, we shared a recipe for “facon” (fake-bacon) that uses the humble aubergine to replicate one of the meatiest treats of all. This week’s recipe is a close contender in the “how do you live without” stakes (or, should we say “steaks”!)… Cheese.
If you’re plant-based or, dare we say it, vegan, no doubt you’ve been asked a thousand times, “But how do you live without X?” Here at KIND, we believe the answer is “easy!” And we want to show you how easy it is! Follow as we share our favourite recipes for easy plant-based comfort food… Kicking off with bacon!
Nestled at the end of a quiet cul de sac in the heart of Morningside is a space that was once an active bowling green, with well-trodden AstroTurf still covering the field.
Ok. We have something to admit. The meat-less balls are kind of cubic, but we thought “Zucchini spaghetti & meat-less cubes” didn’t sound that enticing.
We support local, so our ingredients are the freshest of the fresh, hand-picked and made – or grown – with love.
Our smashed beans with kawakawa-kumera silk is not just a pretty plate.
One of the glorious things about being an adult is being able to eat what you want, whenever you want.
Whilst certainly proving to be a fun-guy, James, KIND’s head chef, takes taste seriously.