LIVE & LEARN
We are constantly looking for innovative, sustainable and ethical ideas. Explore what makes us tick below.
Nestled at the end of a quiet cul de sac in the heart of Morningside is a space that was once an active bowling green, with well-trodden AstroTurf still covering the field.
Ok. We have something to admit. The meat-less balls are kind of cubic, but we thought “Zucchini spaghetti & meat-less cubes” didn’t sound that enticing.
We support local, so our ingredients are the freshest of the fresh, hand-picked and made – or grown – with love.
Our smashed beans with kawakawa-kumera silk is not just a pretty plate.
One of the glorious things about being an adult is being able to eat what you want, whenever you want.
Whilst certainly proving to be a fun-guy, James, KIND’s head chef, takes taste seriously.
Eating doesn’t only engage the tastebuds – it stimulates every one of our senses.
What happens when a somewhat carnivorous chef is asked to create a plant based meal, savoury enough to trick even their paleo pals?