Kind. MENU
Our menu is mostly plant based.
KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.
Day Menu.
EATS.
Popular leafy vibes to give your day a little more flower power.
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STEEL CUT OAT PORRIDGE w/ stewed apples, pears and plums, candied cinnamon almonds and vegan cream PB
|
18
|
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BANOFFEE PANCAKES ~ stack ’em high (double stack) |
19.5
32 |
|
CHEF’S SOUP CREATION OF THE DAY w/ toasted kumara sourdough |
17
|
|
AVOCADO smoked chilli peanut butter, dukkah, midnight baker toast & tomatoes PB/GF
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22 |
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EGGS ANY STYLE sourdough, za’atar, Waiheke olive oil & micro greens V/GFA -w/mushrooms +5 |
15 |
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“MINCE” ON TOASTED KUMARA SOURDOUGH w/ oven roasted tomatoes and grilled seasonal veg PB/GFA – w/ fried egg +3 |
21 |
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THE BENEDICTION sliced fresh avocado on toasted kumara sourdough w/ spinach, pesto, egg & hollandaise V/GFA ~ w/ mushrooms +6 |
21.5
|
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GRILLED HALLOUMI SOFT TACOS w/ smoked chilli peanut butter and southern style slaw V – w/ avocado +4
|
17
|
|
DOUBLE CHEDDAR BURGER 2x mushroom & bean pattie w/ plant-based cheese, roasted onions, lettuce, tomato, pickles, fresh herb aioli and crispy potatoes PB
|
25 |
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KIND POKE BOWL sesame ginger tofu, edamame, carrots, cabbage, cucumber, toasted macadamia nuts & avocado w/ sushi rice PB/GF
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21 |
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BREAKFAST BURRITO w/ spicy scrambled tofu, black beans, tomato-corn salsa, coriander vinaigrette and KIND’s famous chipotle hot sauce PB |
22 |
SIDES
| build your own meal | 4 |
| roasted mushroom w/ black garlic leaks | 7 |
| haloumi | 7 |
| fresh sliced avocado | 5 |
| kind pickled vegetables | 5 |
| roasted tomatoes | 5 |
| kumara sourdough / midnight baker GF toast | 4 |
| free-range egg | 3 |
| butter | 1 |
PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available
Many of our menu items contain nuts, please ask us if you have a nut allergy
DRINKS.
Refreshing and brain-boosting drinks.
COFFEE by Common Good
| takeaway | sm 4.5 reg 4.9 lg 5.5 |
| short black | 3 |
| long black / macchiato / piccolo | 4 |
| flat white / cappuccino / hot choc, chai latte, candyfloss milk | 4.9 |
| mocha / latte | 5.9 |
| plant lattes // turmeric / beetroot / matcha | 6.5 |
| iced coffee // americano / chocolate / latte / mocha | 6 |
| soy milk / almond milk / oat milk/ extra shot / fluffy | 1 |
| coconut milk | 1.5 |
| tea selection | 6 |
A CHEEKY FEW
| breakfast cocktail – watermelon mimosa PB | 12 |
| villa sandi prosecco PB | 12 |
| KIND rosé PB | 10 |
| yealands gris gewurtz riesling PB | 9 |
| Q pinot gris | 11.5 |
| vidal soler chardonnay PB | 12 |
| picnic pinot noir PB | 13 |
| morningcider cider PB | 11 |
| bilancia syrah PB | 12 |
| garage project fugazi session ale 2.2% PB | 10 |
| seresin sauvignon blanc PB | 11.5 |
COLDIES
| KIND cold-pressed juices // vitality – kiwifruit & apple / energy – beetroot & carrot / immunity – carrot, lemon, turmeric | 7 |
| batchwell kombucha // pineapple & ginger / braeburn apple / motueka hops | 7 |
| hemp smoothie // cacao & banana / blueberry & blackcurrant | 7 |
| chia blueberry | 6.8 |
| redeem // raspberry hibiscus / mandarin yuzu | 6 |
| raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / berry banana |
9.5
|
| juices // orange / apple / watermelon | 6 |
| karma // cola / lemonade | 4 |
| arepa // blackcurrant for mental clarity | 7 |
| lemonade, lime & bitters | 5 |
| coaqua// coconut water | 6 |
| antipodes // sparkling water | 5 |
DRINKS.
REDS
| GLS | BTL | |
| ROSE | ||
| opawa 2018 | 44 | |
| cotes des roses 2018 | 12 | 49 |
| kind 2019 | 12 | 49 |
| pink sheep 2019 | 12 | 51 |
| PINOT NOIR | ||
| two paddocks picnic 2018 | 13 | 65 |
| quartz reef 2017 | 79 | |
| lighthouse (served chilled | 13 | 55 |
| SYRAH | ||
| bilancia 2018 | 12 | 59 |
| the hay paddock 2010 | 72 | |
| OTHER REDS | ||
| running with bulls 2017 | 59 | |
| soho revolver 2019 malbec/merlot | 15 | 65 |
WHITES
| GLS | BTL | |
| SPARKLING | ||
| methode no.1 assemble NV | 70 | |
| villa sandi prosecco | 12 | 49 |
| SAUVIGNON BLANC | ||
| seresin 2018 | 11.5 | 54 |
| clos marguerite | 12.5 | 49 |
| RIESLING | ||
| felton dry 2018 | 12 | 69 |
| fromm spätlese 2019 | 11.5 | 45 |
| PINOT GRIS | ||
| kumeu river 2018 | 11.5 | 55 |
| Q pinot gris | 11.5 | 55 |
| PINOT GRIS GEWURTZ RIESLING | ||
| yealands 2018 | 9 | 44 |
| CHARDONNAY | ||
| vidal soler 2018 | 12 | 58 |
| kumeu river 2018 | 14 | 72 |
BEER & CIDER
| urbanaut pilsner | 9 |
| urbanaut hazy IPA | 9 |
| urbanaut pale ale | 9 |
| peroni lager | 9 |
| garage project fugazi session ale 2.2% | 10 |
| morningcider cider | 11 |
| morningcider strawberry rose | 11 |
| hard kombucha / lavender & hibiscus | 9 |
DISTILLED COCKTAILS
NON ALCOHOLIC
| pepperberry patch – strawbs, black pepper & ecology london dry | 12 |
| watermelon mint fizz – watermelon, lashings of mint and ecology london dry |
12 |
| rose garden – elderflower & ecology london dry | 12 |
GOOD TIMES
| G&T – 1919 blush rhubarb & fever tree premium tonic | 12 |
| G&T – no ugly cucumber & yuzu | 11 |
| G&T – no ugly ginger & blood orange | 11 |
| aperol spritz | 15 |
| watermelon mimosa | 12 |
Feel free to contact us if you have any questions about our menu.
“Eat food, not too much, mostly plants.”
— Michael Pollan
© 2018 Kind Cafe. Made with love by Husk