Kind. MENU

Our menu is mostly plant based.

KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.

Day Menu.

EATS.
Popular leafy vibes to give your day a little more flower power.

 

 

BANOFFEE plant based pancakes

dark ghana chocolate chip pancakes w/ custard, whipped cream, chocolate sauce & our special banana brulee  PB

stack ’em high (double stack)

23.5

 

 

35 

AVO ON BEETROOT BAGEL

avo mousse, blasted garlic cherry tomatoes & coriander cream w/ KINDs own smoked chilli peanut butter  PB/GF

w/ haloumi        +7
w/ poached egg +4

 

 24.5

 

WARM APPLE PORRIDGE 

caramelised apple, whipped cream & granola, finished with a sprinkle of cinnamon PB

 

 17.5

 

AVO BENEDICTION

w/ avocado mousse, creamy beetroot feta & spinach on sourdough, topped with two poached eggs & hollandaise. GFA

w/ halloumi +7
w/ garlic roasted portobello mushroom +8                

 

24.5

EGGS ANY STYLE

on toasted kumara sourdough w/ garden chimichurri  V/GFA

scrambled +2
w haloumi +7
w avo +7
w/ garlic roasted portobello mushroom +8

16

CRISPY TOFU BAO BUN

w/ pickles, slaw, aioli, black sasame seeds, spring onion & KIND hot sauce

w/ avocado+7

 26

 

KIND BOWL 

garlic, soy sautèd tofu, shredded carrots, corn, edamame, cucumber, kale, crispy puffed crackers w/ creamy coriander dressing PB/GFA

 

 23.5

 

FULL KIND

roasted tomato, garlic portobello mushroom, ‘cheesy’ sauce & KINDs tomato relish PB/GFA

choose; crispy tofu or scrambled tofu or eggs (your style)
choose; OMG GF bread or sourdough or beetroot bagel (keto -$3)

27

RANCHERO BURRITO

scrambled tofu, black beans, roasted paprika cashews, pickled onion, served w/ two of KIND’s famous sauces – ‘cheese’ & Hot. (+$1 GF) PB/GFA

w/ avocado +7
w/ roasted tomato +7

 

 26

KIND’S TOASTIE TAKEOVER

crispy tofu schnitzel, basil pesto, chunky pickle relish, red onion, aioli & KINDs hot sauce smothered in our famous creamy ‘cheese’ sauce, between two pieces of Wild Wheat, sandwich sliced sourdough.

 

22.5

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

 

 

 

 

 

 

DRINKS.
Refreshing and brain-boosting drinks.

 

COFFEE by Common Good

takeaway

sm 5
reg 5.5

 

lg 6

short black  3
long black / macchiato / piccolo  4.5
flat white / cappuccino / hot choc, chai latte  5.5
mocha / latte  6
plant lattes // turmeric / beetroot / matcha  6.5
iced coffee //  americano / chocolate / latte / mocha  6.5
soy milk / almond milk / oat milk/ extra shot / fluffy  1
coconut milk  1.5
tea selection  6

 

A CHEEKY FEW

breakfast cocktail – watermelon mimosa PB  12
villa sandi prosecco PB  12
KIND rosé  10
kumeu river pinot gris PB  11
tempranillo – running with bulls 2019 PB  12
bilancia syrah PB  12
27 seconds sauvignon blanc 2022 PB  12
morningcider cider PB 10
yeastie boys lazy slam PB 10
urbanaut juno hazy pale ale 2.5%  PB 10

 

COLDIES

batchwell kombucha // pineapple & ginger / braeburn apple 7
raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / berry banana

 9.5

 

juices // watermelon / energy – beetroot and carrot    7
juices // orange / apple  6
karma // cola / lemonade 4
karma // lemon, lime and bitters 5
arepa // blackcurrant for mental clarity & performance / sparkling blackcurrant for calm & clarity 7
lemonade, lime & bitters 5
antipodes // sparkling water 5


SIDES build your own meal

build your own meal   4
roasted garlic portobello mushroom  8
haloumi  7
avocado mousse 7
KIND’s smoked chilli peanut butter 5
beetroot feta  5
crispy tofu pieces x8  7.5
free-range egg  4
butter 1
sourdough/OMG (GF) toast 5
scrambled egg- protein boost (whites only) 4
olivani 1
roasted tomato 7
aioli 2

Many of our menu items contain nuts, please ask us if you have a nut allergy

 

Feel free to contact us if you have any questions about our menu.

“Eat food, not too much, mostly plants.”

— Michael Pollan