Kind. MENU

Our menu is mostly plant based.

KIND specialises in healthy food options, offering an exceptional, mostly plant based menu which caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.

Day Menu.

EATS.
Popular leafy vibes to give your day a little more flower power.

CO-YO 2 WAYS
feijoa & mango coconut yoghurt w/ walnut granola & seasonal fruit PB

 18

 

PANCAKES
blueberry & apple compote, custard, white chocolate crumble w/ butterscotch mascarpone V

 18

 

AVOCADO
smoked chilli peanut butter, pistachio dukkah, midnight baker toast & macerated heirloom tomatoes PB, GFA
~ w/ haloumi

 17.5

 

22.5

BBQ CHIPOTLE BREAKFAST TACO
iceberg, pulled jackfruit, nz herb aioli, peanuts & sprouts PB
~ w/ avocado

 17

 

23

MUSHROOM & LEEK RAMEN
zero carb noodles, spinach, herb broth, black garlic, pine nuts & salsa verde PB/GF
~ w/ miso egg

 21

 

25

WHIPPED GOATS CHEESE
chives, beetroot three ways, poached egg, edamame, hung coconut w/ five grain & hazelnuts V, GFA

 24

 

SMOKED TOFU PO BOY
red chermoula, black beans, iceberg w/ crispy shallots & cajun aioli PB

 21

 

SMASHED BEANS
kumara & kawakawa silk, sourdough, coriander, coconut feta & baked seeds PB, GFA

 21

 

EGGS ANY STYLE
sourdough, za’atar, cultured butter & herbs V, GFA
~ w/ black garlic mushrooms

 11.5

18.5

CAPRESE SALAD
buffalo mozzarella, tomato, spinach, basil & balsamic V/GF
~ w/ poached egg

 19

 

22

SIDES

black garlic mushrooms  7
free-range bacon  6
avocado  6
haloumi  5
smoked tofu  5
heirloom tomatoes  5
coconut yoghurt  5
multigrain / sourdough midnight baker toast GF  3
free-range egg  3
cultured butter 2

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

DRINKS.
Refreshing and brain-boosting drinks.

COFFEE

takeaway sm 4
reg 4.5 lg 5
short black  3
long black / macchiato / piccolo  3.5
flat white / cappuccino / latte / hot choc, chai latte (spicy or sweet)  4.5
mocha  5
plant lattes // turmeric / beetroot / charcoal  6.5
iced coffee //  americano / chocolate / latte / mocha  5
soy milk / almond milk / extra shot / fluffy  1
coconut milk / oat milk  1.5
forage & bloom teas  5

A CHEEKY FEW

villa sandi prosecco PB  12
nautilus sauvignon blanc PB  10
fromm spätlese reisling PB  11
kumeu river pinot gris PB  11
yealands pgr gris gewurtz riesling PB  9
blackbarn chardonnay PB  11
opawa rosé PB  10
picnic pinot noir PB  13
bilancia syrah PB  12
morningcider 6pm PB 11
urbanaut pilsner PB 9
garage project hapi daze pale ale PB 10

COLDIES

jiva kombucha // pineapple / watermelon & mint / ginger (still) 5.8
 
good buzz kombucha // feijoa / raspberry & lemon / jasmine (sparkling)  5 
coconut water // original / sparkling / passionfruit 5.5
pete’s lemonade // raspberry kola / lemonade  5
raw smoothies // breakfast peanut butter espresso / breakfast peanut butter mocha / coconut & sesame / choc, pb & j / fig & almond / coconut & turmeric

 8.5

 

juices // orange / apple / watermelon  5
KIND cold-pressed juices // vitality – kâkâriki / energy – whero / radiance – tropical 6

 

Evening Menu.

EVENING EATS.

ripped focaccia w/ morningcider apple butter V

 9

jackfruit tostadas w/ iceberg, BBQ, chipotle, cajun aioli,
peanuts & sprouts (2 pc) PB

 14

 

camembert bruschetta on sourdough w/ shallot marmalade & macerated tomatoes V

 21

 

cheese plate // three cheeses, fresh fruits & crackers

22

broccolini w/ smoked peanut butter, chilli, lemon, baked chickpeas & cashew PB/GF

 19

 

cauliflower w/ miso, coconut feta, hazelnuts & beans PB/GF, GFA

 19

 

buffalo mozzarella w/ basil, harissa, green dukkah, heirloom tomatoes & croutons V

 23

 

baby carrots w/kumara puree, smoked tofu, sumac, pickled vegetables & seeds PB/GF, GFA

17

 

zucchini spaghetti & meat-less balls w/ eggplant, provencal sauce & parmesan PB/GF

 18

 

mushroom w/ spinach, black garlic, pine nuts & salsa verde PB/GF

 16

 

beetroot three ways w/coconut, whipped goats cheese,
chive, edamame & hazelnuts GF

 24

 

strawberries w/ basil, maple, feijoa yoghurt & granola PB

 18

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

EVENING DRINKS.

BEER & CIDER all plant based

urbanaut pilsner 9
urbanaut brut IPA 440ml  13
urbanaut pale ale  9
peroni lager  9
morningcider 6pm  11

NON-ALC DISTILLED COCKTAILS

rose garden // elderflower & ecology london dry  12
pepperberry patch // strawbs, black pepper & ecology london dry  12
watermelon mint fizz // watermelon, lashings of mint & ecology london dry  12
aloe gimlet // refreshing aloe vera juice & ecology london dry  12

REDS all plant based

ROSE    
milton 2018
opawa 2018
12
10
49
44
PINOT NOIR    
two paddocks picnic 2017
quartz reef 2016
13
13
65
79
SYRAH    
bilancia 2017 12 59
MALBEC    
guinta 2017 10 46

WHITES all plant based

SPARKLING    
methode no. 1 assemble NV
villa sandi prosecco NV 375ml
15
12
70
23
SAUVIGNON BLANC    
nautilus 2018 10 45
RIESLING    
fromm spätlese 2018
felton road dry 2018
11
11
46
69
PINOT GRIS    
kumeu river 2017 11 55
P.G.R. GRIS GEWURTZ RIESLING    
yealands 2017 9 44
CHARDONNAY    
blackbarn 2017
kumeu river 2017
11
14
49
72

Feel free to contact us if you have any questions about our menu.

“Eat food, not too much, mostly plants.”

— Michael Pollan

© 2018 Kind Cafe. Made with love by Husk