Kind. MENU
Our menu is mostly plant based.
KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.
Day Menu.
EATS.
Popular leafy vibes to give your day a little more flower power.
Popular leafy vibes to give your day a little more flower power.
| GRANOLA REIMAGINED feijoa & mango coconut yoghurt w/ walnut granola & poached pear PB |
18
|
| PANCAKES blueberry & apple compote, custard, fruit, white chocolate crumble w/ butterscotch mascarpone V |
18
|
| AVOCADO smoked chilli peanut butter, pistachio dukkah, midnight baker & macerated heirloom tomatoes PB/GFA ~ w/ haloumi |
17.5
23.5 |
| KIND BOWL kimchi, heirloom tomatoes, mushrooms, beetroot, blackbeans, iceberg, chickpeas, seeds & edamame PB/GF |
17
|
| BBQ CHIPOTLE BREAKFAST TACO iceberg, pulled jackfruit, nz herb aioli, peanuts & sprouts PB |
18 |
| MUSHROOM TAGLIATELLE leek, spinach, black garlic, herb broth, pine nuts & salsa verde PB |
21
|
| WHIPPED GOATS CHEESE chives, beetroot three ways, poached egg, edamame, hung coconut w/ five grain & hazelnuts V/GFA |
24
|
| SMASHED BEANS kumara & kawakawa silk, sourdough, coriander, coconut feta & baked seeds PB/GFA |
21
|
| BUTTERNUT TORTELLINI green chilli, bell peppers, coconut cream, marjoram & cashew parmesan PB |
24 |
| EGGS ANY STYLE sourdough, za’atar, cultured butter & herbs V ~ w/ black garlic mushrooms GFA |
12
19 |
| CAPSICUM & PEA RISOTTO coconut, crispy shallot, seeds, chives & cashew parmesan PB/GF |
21 |
SIDES
| black garlic mushrooms | 7 |
| free-range bacon | 6 |
| avocado | 6 | haloumi | 6 |
| heirloom tomatoes | 5 |
| coconut yoghurt | 5 |
| multigrain / sourdough / midnight baker GF toast | 3 |
| free-range egg | 3 |
| cultured butter | 2 |
PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available
DRINKS.
Refreshing and brain-boosting drinks.
Refreshing and brain-boosting drinks.
COFFEE
| takeaway | sm 4.5 reg 4.9 lg 5.5 |
| short black | 3 |
| long black / macchiato / piccolo | 4 |
| flat white / cappuccino / hot choc, chai latte | 4.9 |
| mocha / latte | 5.5 |
| plant lattes // turmeric / beetroot / matcha | 6.5 |
| iced coffee // americano / chocolate / latte / mocha | 5 |
| soy milk / almond milk / extra shot / fluffy | 1 |
| coconut milk / oat milk | 1.5 |
| forage & bloom tea selection | 6 |
A CHEEKY FEW
| breakfast cocktail // watermelon mimosa PB | 10 |
| nautilus sauvignon blanc PB | 10 |
| Q pinot gris PB | 13 |
| yealands pinot gris gewurtz riesling PB | 9 |
| blackbarn chardonnay PB | 11 |
| opawa rosé PB | 10 |
| picnic pinot noir PB | 13 |
| bilancia syrah PB | 12 |
| morningcider 6pm PB | 11 |
| urbanaut pilsner PB | 9 |
| villa sandi prosecco PB | 12 |
COLDIES
| KIND cold-pressed juices // vitality – kâkâriki / energy – whero / radiance – tropical | 6 |
| jiva kombucha // watermelon & mint / ginger (still) | 5.8 |
| homegrown raw kombucha // ginger / turmeric / orange vanilla & oats | 5.5 |
| coconut water // sparkling / sparkling raspberry | 4.5 |
| pete’s natural // raspberry kola / lemonade | 5 |
| raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / strawberry maqui | 8.5
|
| juices // orange / apple / watermelon | 5 |
Evening Menu.
EVENING EATS.
| ripped focaccia w/ morningcider apple butter V | 13 |
| jackfruit tostadas w/ iceberg, BBQ, chipotle, cajun aioli, peanuts & sprouts (3 pc) PB/GF |
21
|
| camembert bruschetta on sourdough w/ shallot marmalade & macerated tomatoes V | 21
|
| cheese plate // three cheeses, fresh fruits & crackers V | 27 |
| broccolini w/ smoked peanut butter, chilli, lemon, baked chickpeas & cashew PB/GF | 19
|
| cauliflower w/ miso, coconut feta, hazelnuts & beans PB/GF | 26
|
| zucchini spaghetti & roasted aubergine balls w/ eggplant, provencal sauce & cashew parmesan PB/GF | 25
|
| whipped goat’s cheese w/ coconut, beetroot 3 ways, chive, edamame & hazelnuts V/GF | 29
|
| mushroom tagliatelle w/ leek, spinach, black garlic, herb broth, pine nuts & salsa verde PB | 34
|
| butternut tortellini w/ green chilli, bell peppers, coconut cream, marjoram & cashew parmesan PB | 31
|
| capsicum & pea risotto w/ coconut, crispy shallot, seeds, chives PB/GF | 29 |
| breakfast for dinner w/ basil, maple, feijoa yoghurt & granola PB | 18 |
PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available
EVENING DRINKS.
NON-ALC DISTILLED COCKTAILS
| rose garden // ecology london dry & elderflower | 12 |
| pepperberry patch // strawbs, black pepper & ecology london dry | 12 |
| watermelon mint fizz // watermelon, lashings of mint & ecology london dry | 12 |
| aloe gimlet // refreshing aloe vera juice & ecology london dry | 12 |
BEER & CIDER all plant based
| urbanaut pilsner | 9 |
| urbanaut red IPA | 9 |
| urbanaut pale ale | 9 |
| peroni lager | 9 |
| morningcider 6pm | 11 |
REDS all plant based
| ROSE | ||
| cote des roses 2017 | 12 | 49 |
| opawa 2018 | 10 | 44 |
| PINOT NOIR | ||
| two paddocks picnic 2017 quartz reef 2016 |
13 13 |
65 79 |
| SYRAH | ||
| bilancia 2017 | 12 | 59 |
WHITES all plant based
| SPARKLING | ||
| methode no. 1 assemble NV | 15 | 70 |
| canti prosecco DOC | 12 | 49 |
| SAUVIGNON BLANC | ||
| nautilus 2018 | 10 | 45 |
| RIESLING | ||
| felton road dry 2018 | 11 | 69 |
| fromm spatlese 2019 | 11.5 | 45 |
| PINOT GRIS | ||
| kumeu river 2018 q wine 2015 |
11 13 |
55 63 |
| PINOT GRIS GEWURTZ RIESLING | ||
| yealands 2017 | 9 | 44 |
| CHARDONNAY | ||
| blackbarn 2017 kumeu river 2017 |
11 14 |
49 72 |
Feel free to contact us if you have any questions about our menu.
“Eat food, not too much, mostly plants.”
— Michael Pollan
© 2018 Kind Cafe. Made with love by Husk