Kind. MENU
Our menu is mostly plant based.
KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.
Day Menu.
EATS.
Popular leafy vibes to give your day a little more flower power.
| CRUNCHY GRANOLA almond milk chia seed pudding, fresh summer fruits and berries PB |
18
|
| PANCAKES blueberry & apple compote, custard, fruit, white chocolate crumble w/ salted caramel mascarpone V |
18
|
| AVOCADO smoked chilli peanut butter, pistachio dukkah, midnight baker & macerated heirloom tomatoes PB/GF ~ w/ haloumi |
18.5
23.5 |
| KIND POKE BOWL sesame ginger tofu, edamame, carrots, cabbage, cucumber, wonton crisps, macadamia nuts & avocado w/ sushi rice PB/GFA |
19
|
|
THE BENEDICTION avocado OR mushroom, spinach, pesto, egg and hollandaise on sourdough V/GFA |
20 |
| SOUTH WESTERN BREAKFAST BURRITO flour tortilla, scrambled tofu, sauteed capsicum, black beans and avocado PB |
19
|
| WINTER MINESTRONE SOUP w/pesto & sourdough toast PB/GFA |
17 |
|
HUEVOS RANCHEROS tostada, black bean, fried egg w/ rancheros sauce V/PBA/GF |
21
|
| ZUCCHINI SPAGHETTI w/ tempeh bolognese & cashew nut parmesan PB/GF |
22 |
| CHEDDAR BURGER w/ mushroom & bean pattie, roasted onions, pickles, fresh herb aioli, and house-spiced crispy tortilla chips PB |
23 |
| HERBED BEAN SMASH on sourdough toast w/ broccoli & mushrooms PB/GFA |
22
|
| EGGS ANY STYLE sourdough, za’atar, cultured butter & herbs V/GFA ~ w black garlic mushrooms |
14 19 |
|
GREEN PEA HUMMUS w/ sprouts, spinach & beet salad, coconut feta, seed mix & crunchy chickpeas PB/GF |
21 |
|
THE BOUNTIFUL BREAKFAST ~ w/ haloumi |
24
28.5 |
SIDES
| haloumi | 6 |
| mushrooms | 7 |
| free-range bacon | 6 |
| avocado | 6 |
| heirloom tomatoes | 5 |
| kimchi | 5 |
| coconut yoghurt | 5 |
| multigrain / sourdough / midnight baker GF toast | 3 |
| free-range egg | 3 |
| cultured butter | 2 |
PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available
DRINKS.
Refreshing and brain-boosting drinks.
COFFEE
| takeaway | sm 4.5 reg 4.9 lg 5.5 |
| short black | 3 |
| long black / macchiato / piccolo | 4 |
| flat white / cappuccino / hot choc, chai latte | 4.9 |
| mocha / latte | 5.5 |
| plant lattes // turmeric / beetroot / matcha | 6.5 |
| iced coffee // americano / chocolate / latte / mocha | 5 |
| soy milk / almond milk / extra shot / fluffy | 1 |
| coconut milk / oat milk | 1.5 |
| forage & bloom tea selection | 6 |
A CHEEKY FEW
| watermelon breakfast mimosa PB | 12 |
| Q pinot gris PB | 13 |
| yealands pinot gris gewurtz riesling PB | 9 |
| vidal soler chardonnay PB | 12 |
| opawa rosé PB | 11 |
| two paddocks picnic pinot noir PB | 13 |
| bilancia syrah PB | 12 |
| morningcider cider PB | 11 |
| urbanaut pilsner PB | 9 |
| villa sandi prosecco PB | 12 |
| seresin sauvignon blanc PB | 11.5 |
COLDIES
| KIND cold-pressed juices // vitality – kiwifruit & apple / energy – beetroot & carrot / radiance – mango & coconut smoothie | 6 |
| jiva kombucha // watermelon & mint / ginger (still) | 5.8 |
| batchwell kombucha // pineapple & ginger / braeburn apple / motueka hops | 6.8 |
| CocoCoast // sparkling coconut water | 4.5 |
| almighty sparking water // lemon / peach & ginger | 4 |
| raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / berry banana |
8.5
|
| juices // orange / apple / watermelon | 5 |
| barkers // dry cola / old-fashioned lemonade | 6 |
| arepa // blackcurrant for mental clarity | 6.8 |
|
8 sparkling water // ~300ml ~750ml |
5 9 |
Evening Menu.
EVENING EATS.
Available from 5pm til close
|
mexican jackfruit tostadas w/ refried beans, grilled corn, fresh herb aioli and vegan cojita cheese PB/GF ~ extra tostada |
18
8 |
| tempeh larb gai w/ coriander, lime, chillies, peanuts and lettuce cups PB/GF |
20
|
|
Jason’s kimchi fried rice w/ gochujang sauce, veggies and scallions GF/V ~ add sunny side up fried egg |
18
3 |
| broccoli & roasted butternut risotto w/ smoked peanut butter, chilli, lemon, baked chickpeas & cashew PBA/GF |
19
|
| roasted cauliflower w/ pecorino romano v/PB/GF |
21
|
|
crispy hoisin tofu bao buns w/ pickled cabbage & peanuts PB ~ extra bao bun |
20 8 |
| zucchini spaghetti w/ tempeh bolognese & cashew nut parmesan PB/GF |
22
|
| baked scalloped kumara w/ chickpeas, spinach & tahini PB/GF |
21
|
|
sides kimchi PB haloumi V |
5 6 |
PB plant-based (these dishes are free from any animal products incl. dairy)
PBA plant-based available (these dishes can be made plant-based)
DF dairy free
GF gluten free
V vegetarian
GFA gluten free available
EVENING DRINKS.
NON-ALC DISTILLED COCKTAILS
| rose garden // ecology london dry & elderflower | 12 |
| pepperberry patch // strawbs, black pepper & ecology london dry | 12 |
GOOD TIMES
| g&t// 1919 blush rhubarb & fever tree premium ginger | 12 |
| aperol spritz | 15 |
| watermelon mimosa | 12 |
BEER & CIDER all plant based
| urbanaut pilsner | 9 |
| urbanaut APA | 9 |
| urbanaut pale ale | 9 |
| peroni lager | 9 |
| morningcider cider | 11 |
| morningcider apple IPA | 11 |
REDS all plant based
| ROSE | ||
| KIND 2019 | 12 | 49 |
| cote des roses 2018 | 12 | 49 |
| opawa 2018 | 10 | 44 |
| PINOT NOIR | ||
| two paddocks picnic 2018 | 13 | 65 |
| quartz reef 2017 | 79 | |
| SYRAH | ||
| bilancia 2018 | 12 | 59 |
| the hay paddock 2010 | 72 | |
| TEMPRANILLO | ||
| running with bulls 2017 | 13 | 59 |
WHITES all plant based
| SPARKLING | ||
| methode no. 1 assemble NV | 15 | 70 |
| villa sandi prosecco NV | 12 | 49 |
| SAUVIGNON BLANC | ||
| seresin 2018 | 11.5 | 54 |
| RIESLING | ||
| felton road dry 2018 | 69 | |
| fromm spatlese 2019 | 11.5 | 45 |
| PINOT GRIS | ||
| kumeu river 2018 q wine 2015 |
11 13 |
55 63 |
| PINOT GRIS GEWURTZ RIESLING | ||
| yealands 2017 | 9 | 44 |
| CHARDONNAY | ||
| vidal soler 2018 kumeu river 2018 |
12 14 |
58 72 |
Feel free to contact us if you have any questions about our menu.
“Eat food, not too much, mostly plants.”
— Michael Pollan
© 2018 Kind Cafe. Made with love by Husk