Kind. MENU

Our menu is mostly plant based.

KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.

Day Menu.

EATS.
Popular leafy vibes to give your day a little more flower power.

GRANOLA REIMAGINED
feijoa & mango coconut yoghurt w/ walnut granola & poached pear PB

 18

 

PANCAKES
blueberry & apple compote, custard, fruit, white chocolate crumble w/ salted caramel mascarpone V

 18

 

AVOCADO
smoked chilli peanut butter, pistachio dukkah, midnight baker & macerated heirloom tomatoes PB/GFA
~ w/ haloumi

 17.5

 

23.5

KIND BOWL
kimchi, avocado, heirloom tomatoes, mushrooms, beetroot, blackbeans, iceberg, chickpeas, seeds & edamame PB/GF

 17

 

BBQ CHIPOTLE BREAKFAST TACO
iceberg, pulled jackfruit, nz herb aioli, peanuts & sprouts PB
 18
MUSHROOM TAGLIATELLE
leek, spinach, black garlic, herb broth, pine nuts & salsa verde PB

 21

 

WHIPPED GOATS CHEESE
chives, beetroot three ways, poached egg, edamame, hung coconut w/ five grain & hazelnuts V/GFA

 24

 

SMASHED BEANS
kumara & kawakawa silk, sourdough, coriander, coconut feta & baked seeds PB/GFA

 21

 

BUTTERNUT TORTELLINI
green chilli, bell peppers, coconut cream, marjoram & cashew parmesan PB
24
EGGS ANY STYLE
sourdough, za’atar, cultured butter & herbs V
~ w/ black garlic mushrooms GFA

 12

19

KINDLY BENEDICTION
avocado OR mushroom, spinach, pesto, egg and hollandaise on sourdough V

~ w/ haloumi

19.5

24.5

KIND’S BIG BREAKFAST
roasted tomato, black garlic mushrooms, KIND beans, broccolini, fresh avocado and sourdough PB

~ w/ haloumi

23.5

28.5

SIDES

haloumi 6

black garlic mushrooms  7
free-range bacon  6
avocado  6
heirloom tomatoes  5
coconut yoghurt  5
multigrain / sourdough / midnight baker GF toast  3
free-range egg  3
cultured butter 2

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

DRINKS.
Refreshing and brain-boosting drinks.

COFFEE

takeaway sm 4.5
reg 4.9 lg 5.5
short black  3
long black / macchiato / piccolo  4
flat white / cappuccino / hot choc, chai latte  4.9
mocha / latte  5.5
plant lattes // turmeric / beetroot / matcha  6.5
iced coffee //  americano / chocolate / latte / mocha  5
soy milk / almond milk / extra shot / fluffy  1
coconut milk / oat milk  1.5
forage & bloom tea selection  6

A CHEEKY FEW

 breakfast mimosa PB  12
Q pinot gris PB  13
yealands pinot gris gewurtz riesling PB  9
blackbarn chardonnay PB  11
opawa rosé PB  11
picnic pinot noir PB  13
bilancia syrah PB  12
morningcider 6pm PB 11
urbanaut pilsner PB 9
villa sandi prosecco PB 12

COLDIES

KIND cold-pressed juices // vitality – kâkâriki / energy – whero / radiance – tropical 6
jiva kombucha // watermelon & mint / ginger (still) 5.8
batchwell kombucha // pineapple & ginger / braeburn apple / motueka hops  6.8 
coconut water // sparkling / sparkling raspberry 4.5
barkers // dry cola / old fashioned lemonade  6
raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / berry banana

 8.5

 

juices // orange / apple   5
arepa // blackcurrant for mental clarity 6.8

8 sparkling water // 

~300ml

~750ml

5

9

 

Evening Menu.

EVENING EATS.

ripped focaccia w/ morningcider apple butter V  13
jackfruit tostadas w/ iceberg, BBQ, chipotle, cajun aioli,
peanuts & sprouts (3 pc) PB/GF

 21

 

camembert bruschetta on sourdough w/ shallot marmalade & macerated tomatoes V

 21

 

cheese plate // three cheeses, fresh fruits & crackers V 27
broccolini w/ smoked peanut butter, chilli, lemon, baked chickpeas & cashew PB/GF

 19

 

cauliflower w/ miso, coconut feta, hazelnuts & beans PB/GF

 26

 

zucchini spaghetti & roasted aubergine balls w/ eggplant, provencal sauce & cashew parmesan PB/GF

 25

 

whipped goat’s cheese w/ coconut, beetroot 3 ways, chive, edamame & hazelnuts V/GF

 29

 

mushroom tagliatelle w/ leek, spinach, black garlic, herb broth, pine nuts & salsa verde PB

 34

 

butternut tortellini w/ green chilli, bell peppers, coconut cream, marjoram & cashew parmesan PB

 31

 

capsicum & pea risotto w/ coconut, crispy shallot, seeds, chives PB/GF  29
breakfast for dinner w/ basil, maple, feijoa yoghurt & granola PB  18

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

EVENING DRINKS.

NON-ALC DISTILLED COCKTAILS

rose garden // ecology london dry & elderflower  12
pepperberry patch // strawbs, black pepper & ecology london dry  12

BEER & CIDER all plant based

urbanaut pilsner 9
urbanaut APA  9
urbanaut pale ale  9
peroni lager  9
morningcider 6pm  11

REDS all plant based

ROSE    
cote des roses 2017 12 49
opawa 2018 10 44
PINOT NOIR    
two paddocks picnic 2017
quartz reef 2016

13

65
79
SYRAH    
bilancia 2017 12 59
the hay paddock 2010 72
TEMPRANILLO
running with bulls 2017 13 59

WHITES all plant based

SPARKLING    
methode no. 1 assemble NV 15 70
villa sandi prosecco NV 12 23
SAUVIGNON BLANC    
nautilus 2018 10 45
RIESLING    
felton road dry 2018 11 69
fromm spatlese 2019 11.5 45
PINOT GRIS    
kumeu river 2018
q wine 2015
11
13
55
63
PINOT GRIS GEWURTZ RIESLING    
yealands 2017 9 44
CHARDONNAY    
blackbarn 2017
kumeu river 2017
11
14
49
72

Feel free to contact us if you have any questions about our menu.

“Eat food, not too much, mostly plants.”

— Michael Pollan

© 2018 Kind Cafe. Made with love by Husk