Kind. MENU

Our menu is mostly plant based.

KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.

Day Menu.

EATS.
Popular leafy vibes to give your day a little more flower power.

CRUNCHY GRANOLA
almond milk chia seed pudding, fresh summer fruits and berries  PB

 18

 

PANCAKES
blueberry & apple compote, custard, fruit, white chocolate crumble w/ salted caramel mascarpone V

 18

 

AVOCADO
smoked chilli peanut butter, pistachio dukkah, midnight baker & macerated heirloom tomatoes PB/GF
~ w/ haloumi

 18.5

 

23.5

KIND POKE BOWL
sesame ginger tofu, edamame, carrots, cabbage, cucumber, wonton crisps, macadamia nuts & avocado w/ sushi rice and soy vinaigrette PB

 19

 

KINDLY BENEDICTION 

avocado OR mushroom, spinach, pesto, poached eggs and hollandaise on sourdough V/GFA

~w haloumi

 19.5

24.5

SOUTH WESTERN BREAKFAST BURRITO
flour tortilla, scrambled eggs, sauteed capsicum, cheese, onions, black beans, avocado, fresh tomato and coriander salsa and smoked paprika sour cream V

 19.5

 

KIND GARDEN PESTO PASTA
cashew parmesan, fresh peas & oven roasted garlic herb tomatoes PB
21
WHIPPED GOATS CHEESE
chives, beetroot three ways, poached egg, edamame, coconut w/ five grain & almonds V/GFA

 24

 

GAZPACHO
chilled summer soup of fresh tomatoes, cucumbers & capsicum w/ coriander olive oil and roasted garlic toasted sourdough PB/GFA
16
TRIPLE B BURGER
beans, beets & bulgur, crispy roasted onions, lettuce, tomato, pickles, fresh herb aioli and cabbage slaw PB
23
SMASHED BEANS
kumara & kawakawa silk, sourdough, coriander, coconut feta & baked seeds PB/GFA

 21

 

EGGS ANY STYLE
sourdough, za’atar, cultured butter & herbs V/GFA
~ w mushrooms

 13

19

KIND’S BIG BREAKFAST
roasted tomato, black garlic mushrooms, KIND beans, broccolini, fresh avocado and sourdough PB/GFA

 

~ w/ haloumi

23.5

 

28.5

SIDES

haloumi 6
mushrooms  7
free-range bacon  6
avocado  6
heirloom tomatoes  5
coconut yoghurt  5
multigrain / sourdough / midnight baker GF toast  3
free-range egg  3
cultured butter 2

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

DRINKS.
Refreshing and brain-boosting drinks.

COFFEE

takeaway sm 4.5
reg 4.9 lg 5.5
short black  3
long black / macchiato / piccolo  4
flat white / cappuccino / hot choc, chai latte  4.9
mocha / latte  5.5
plant lattes // turmeric / beetroot / matcha  6.5
iced coffee //  americano / chocolate / latte / mocha  5
soy milk / almond milk / extra shot / fluffy  1
coconut milk / oat milk  1.5
forage & bloom tea selection  6

A CHEEKY FEW

watermelon breakfast mimosa PB  12
Q pinot gris PB  13
yealands pinot gris gewurtz riesling PB  9
vidal soler chardonnay PB  12
opawa rosé PB  11
two paddocks picnic pinot noir PB  13
bilancia syrah PB  12
morningcider cider PB 11
urbanaut pilsner PB 9
villa sandi prosecco PB 12
seresin sauvignon blanc PB 11.5

COLDIES

KIND cold-pressed juices // vitality – kiwifruit & apple / energy – beetroot & carrot / radiance – mango & coconut smoothie 6
jiva kombucha // watermelon & mint / ginger (still) 5.8
batchwell kombucha // pineapple & ginger / braeburn apple / motueka hops  6.8 
CocoCoast // sparkling coconut water 4.5
almighty sparking water // lemon / peach & ginger  4
raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / berry banana

 8.5

 

juices // orange / apple / watermelon  5
barkers // dry cola / old-fashioned lemonade 6
arepa // blackcurrant for mental clarity 6.8

8 sparkling water // 

~300ml

~750ml

5

9

 

Evening Menu.

EVENING EATS.

Available from 3pm til close

lemony hummus and olive tapenade w/ vegan feta, za’atar and black pepper crostinis PB 17
fresh mozzarella w/ NZ olive oil, tomatoes and basil V 15
sweet & spicy mixed nuts V 8

Available from 5pm til close

mexican jackfruit tostadas w/ refried beans, grilled corn, lime aioli and vegan cojita cheese  PB/GF

~ extra tostada

 18

 

9

tempeh larb gai w/ coriander, lime, chillies, peanuts and lettuce cups PB/GF

 20

 

Jason’s kimchi fried rice w/ gochujang sauce, veggies and scallions GF/V

~ add sunny side up fried egg

19

3

broccolini w/ smoked peanut butter, chilli, lemon, baked chickpeas & cashew PB/GF

 19

 

crispy roasted cauliflower w/ spiced red lentil dahl, tomatoes and grilled sourdough PB/GF

 22

 

korean BBQ mushroom bao buns w/ pickled veggies and crispy wonton strips PB

~ extra bao bun

20

10

zucchini spaghetti & meatless balls  w/ provencal sauce & cashew parmesan PB/GF

 21

 

whipped goat’s cheese w/ coconut, beetroot three ways, chive, edamame & toasted almonds V/GF

 19

 

KIND garden pesto pasta cashew parmesan, fresh peas & oven roasted garlic herb tomatoes PB

21

 

sides

kimchi PB

haloumi V

5

6

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

EVENING DRINKS.

 

NON-ALC DISTILLED COCKTAILS

 

rose garden // ecology london dry & elderflower  12
pepperberry patch // strawbs, black pepper & ecology london dry  12

 

GOOD TIMES

 

g&t// 1919 blush rhubarb & fever tree premium ginger  12
aperol spritz   15
watermelon mimosa 12

 

BEER & CIDER all plant based

 

urbanaut pilsner 9
urbanaut APA  9
urbanaut pale ale  9
peroni lager  9
morningcider cider  11
morningcider apple IPA 11

 

REDS all plant based

 

ROSE    
KIND 2019 12 49
cote des roses 2018 12 49
opawa 2018 10 44
PINOT NOIR    
two paddocks picnic 2018 13 65
quartz reef 2017 79
SYRAH    
bilancia 2018 12 59
the hay paddock 2010 72
TEMPRANILLO
running with bulls 2017 13 59

 

WHITES all plant based

 

SPARKLING    
methode no. 1 assemble NV 15 70
villa sandi prosecco NV 12 49
SAUVIGNON BLANC    
seresin 2018 11.5 54
RIESLING    
felton road dry 2018 69
fromm spatlese 2019 11.5 45
PINOT GRIS    
kumeu river 2018
q wine 2015
11
13
55
63
PINOT GRIS GEWURTZ RIESLING    
yealands 2017 9 44
CHARDONNAY    
vidal soler 2018
kumeu river 2018
12
14
58
72

Feel free to contact us if you have any questions about our menu.

“Eat food, not too much, mostly plants.”

— Michael Pollan

© 2018 Kind Cafe. Made with love by Husk