Kind. MENU
Our menu is mostly plant based.
KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.
Day Menu.
EATS.
Popular leafy vibes to give your day a little more flower power.
KIND CHUNKY GRANOLA seasonal fresh fruit, mango yogurt w almond milk PB |
18
|
PANCAKES
~ stack ’em high (double stack) |
18
32 |
AVOCADO smoked chilli peanut butter, dukkah, midnight baker toast & tomatoes PB/GF ~ w/ haloumi |
20
26 |
KIND POKE BOWL sesame ginger tofu, edamame, carrots, cabbage, cucumber, toasted macadamia nuts & avocado w/ sushi rice PB/GF |
19.5
|
THE BENEDICTION smashed avocado on sourdough w/ spinach, pesto, egg and hollandaise V/GFA ~ w/ haloumi |
20
26 |
SOFT TACOS w/ grilled halloumi & smoked peanut butter V |
15
|
CHEDDAR BURGER w/ mushroom & bean pattie, roasted onions, lettuce, tomato, pickles, fresh herb aioli, and house-spiced crispy tortilla chips PB |
23 |
EGGS ANY STYLE sourdough, za’atar, NZ olive oil & microgreens V/GFA ~ w roasted mushrooms |
15 19 |
KIND OF A BIG DEAL grilled brocollini over romesco sauce, quinoa and tomato salad, sauteed black garlic mushrooms & smashed avocado on midnight baker toast PB/GF ~ w/ haloumi |
25
31 |
TOMATO GAZPACHO w NZ olive oil and sourdough toast PB/GFA
|
15 |
BURRITO IS BACK w/ spicy scrambled tofu, black beans and coriander vinaigrette PB |
21 |
SIDES
haloumi | 7 |
mushrooms | 7 |
smashed avocado | 5 |
roasted tomato | 5 |
kimchi | 5 |
coconut yoghurt | 5 |
sourdough / midnight baker GF toast | 3 |
free-range egg | 3 |
whipped butter | 1 |
PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available
Many of our menu items contain nuts, please ask us if you have a nut allergy
DRINKS.
Refreshing and brain-boosting drinks.
COFFEE
takeaway | sm 4.5 reg 4.9 lg 5.5 |
short black | 3 |
long black / macchiato / piccolo | 4 |
flat white / cappuccino / hot choc, chai latte, candyfloss milk | 4.9 |
mocha / latte | 5.5 |
plant lattes // turmeric / beetroot / matcha | 6.5 |
iced coffee // americano / chocolate / latte / mocha | 5 |
soy milk / almond milk / extra shot / fluffy | 1 |
coconut milk / oat milk | 1.5 |
tea selection | 6 |
A CHEEKY FEW
breakfast cocktail – watermelon mimosa PB | 12 |
Q pinot gris PB | 11.5 |
yealands pinot gris gewurtz riesling PB | 9 |
vidal soler chardonnay PB | 12 |
kind rosé PB | 10 |
two paddocks picnic pinot noir PB | 13 |
bilancia syrah PB | 12 |
morningcider cider PB | 11 |
urbanaut pilsner PB | 9 |
garage project fugazi session ale 2.2% PB | 10 |
villa sandi prosecco PB | 12 |
seresin sauvignon blanc PB | 11.5 |
COLDIES
KIND cold-pressed juices // vitality – kiwifruit & apple / energy – beetroot & carrot / immunity – carrot, lemon, turmeric | 6 |
batchwell kombucha // pineapple & ginger / braeburn apple / motueka hops | 6.8 |
hemp smoothie // cacao & banana / blueberry & blackcurrant | 6.8 |
chia blueberry | 6.8 |
redeem // raspberry hibiscus / mandarin yuzu | 6 |
raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / berry banana |
8.5
|
juices // orange / apple / watermelon | 5 |
karma // cola / lemonade | 3.5 |
arepa // blackcurrant for mental clarity | 6.8 |
lemonade, lime & bitters | 5.5 |
coaqua// coconut water | 6 |
antipodes // sparkling water | 5 |
DRINKS.
REDS
GLS | BTL | |
ROSE | ||
opawa 2018 | 10 | 44 |
cotes des roses 2018 | 12 | 49 |
kind 2019 | 12 | 49 |
pink sheep 2019 | 12 | 51 |
PINOT NOIR | ||
two paddocks picnic 2018 | 13 | 65 |
quartz reef 2017 | 79 | |
lighthouse (served chilled | 13 | 55 |
SYRAH | ||
bilancia 2018 | 12 | 59 |
the hay paddock 2010 | 72 | |
OTHER REDS | ||
running with bulls 2017 | 13 | 59 |
soho revolver 2019 malbec/merlot | 15 | 65 |
WHITES
GLS | BTL | |
SPARKLING | ||
methode no.1 assemble NV | 15 | 70 |
villa sandi prosecco | 12 | 49 |
SAUVIGNON BLANC | ||
seresin 2018 | 11.5 | 54 |
clos marguerite | 12.5 | 49 |
RIESLING | ||
felton dry 2018 | 12 | 69 |
fromm spätlese 2019 | 11.5 | 45 |
PINOT GRIS | ||
kumeu river 2018 | 11.5 | 55 |
Q pinot gris | 11.5 | 55 |
PINOT GRIS GEWURTZ RIESLING | ||
yealands 2018 | 9 | 44 |
CHARDONNAY | ||
vidal soler 2018 | 12 | 58 |
kumeu river 2018 | 14 | 72 |
BEER & CIDER
urbanaut pilsner | 9 |
urbanaut hazy IPA | 9 |
urbanaut pale ale | 9 |
peroni lager | 9 |
garage project fugazi session ale 2.2% | 10 |
morningcider cider | 11 |
morningcider strawberry rose | 11 |
hard kombucha / lavender & hibiscus | 9 |
DISTILLED COCKTAILS
NON ALCOHOLIC
pepperberry patch – strawbs, black pepper & ecology london dry | 12 |
watermelon mint fizz – watermelon, lashings of mint and ecology london dry |
12 |
rose garden – elderflower & ecology london dry | 12 |
GOOD TIMES
G&T – 1919 blush rhubarb & fever tree premium tonic | 12 |
G&T – no ugly cucumber & yuzu | 11 |
G&T – no ugly ginger & blood orange | 11 |
aperol spritz | 15 |
watermelon mimosa | 12 |
Feel free to contact us if you have any questions about our menu.
“Eat food, not too much, mostly plants.”
— Michael Pollan
© 2018 Kind Cafe. Made with love by Husk