Kind. MENU

Our menu is mostly plant based.

KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.

Day Menu.

Takeaway available on all the website menu items except:
Benedictions
Eggs any style

EATS.
Popular leafy vibes to give your day a little more flower power.

CRUNCHY GRANOLA
almond milk chia seed pudding, fresh summer fruits and berries  PB

 18

 

PANCAKES
blueberry & apple compote, custard, fruit, white chocolate crumble w/ salted caramel mascarpone V

 18

 

AVOCADO
smoked chilli peanut butter, pistachio dukkah, midnight baker & macerated heirloom tomatoes PB/GF
~ w/ haloumi

 18.5

 

23.5

KIND POKE BOWL
sesame ginger tofu, edamame, carrots, cabbage, cucumber, wonton crisps, macadamia nuts & avocado w/ sushi rice PB/GFA

 19

 

THE BENEDICTION 

avocado OR mushroom, spinach, pesto, egg and hollandaise on sourdough V/GFA

 20
SOUTH WESTERN BREAKFAST BURRITO
flour tortilla, scrambled tofu, sauteed capsicum, black beans and avocado PB

 19

 

WINTER MINESTRONE SOUP
w/pesto & sourdough toast PB/GFA
17

HUEVOS RANCHEROS

tostada, black bean, fried egg w/ rancheros sauce V/PBA/GF

 21

 

ZUCCHINI SPAGHETTI
w/ tempeh bolognese & cashew nut parmesan PB/GF
22
CHEDDAR BURGER
w/ mushroom & bean pattie, roasted onions, pickles, fresh herb aioli, and house-spiced crispy tortilla chips PB
23
HERBED BEAN SMASH 
on sourdough toast w/ broccoli & mushrooms PB/GFA

 22

 

EGGS ANY STYLE
sourdough, za’atar, cultured butter & herbs V/GFA
~ w black garlic mushrooms

 14

19

GREEN PEA HUMMUS

w/ sprouts, spinach & beet salad, coconut feta, seed mix & crunchy chickpeas  PB/GF

21 

THE BOUNTIFUL BREAKFAST
roasted tomato, roasted mushrooms, KIND beans, broccolini, fresh avocado and sourdough PB/GFA

~ w/ haloumi

24

 

28.5

SIDES

haloumi 6
mushrooms  7
free-range bacon  6
avocado  6
heirloom tomatoes  5
kimchi 5
coconut yoghurt  5
multigrain / sourdough / midnight baker GF toast  3
free-range egg  3
cultured butter 2

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

DRINKS.
Refreshing and brain-boosting drinks.

COFFEE

takeaway sm 4.5
reg 4.9 lg 5.5
short black  3
long black / macchiato / piccolo  4
flat white / cappuccino / hot choc, chai latte  4.9
mocha / latte  5.5
plant lattes // turmeric / beetroot / matcha  6.5
iced coffee //  americano / chocolate / latte / mocha  5
soy milk / almond milk / extra shot / fluffy  1
coconut milk / oat milk  1.5
forage & bloom tea selection  6

A CHEEKY FEW

watermelon breakfast mimosa PB  12
Q pinot gris PB  13
yealands pinot gris gewurtz riesling PB  9
vidal soler chardonnay PB  12
opawa rosé PB  11
two paddocks picnic pinot noir PB  13
bilancia syrah PB  12
morningcider cider PB 11
urbanaut pilsner PB 9
villa sandi prosecco PB 12
seresin sauvignon blanc PB 11.5

COLDIES

KIND cold-pressed juices // vitality – kiwifruit & apple / energy – beetroot & carrot / radiance – mango & coconut smoothie 6
jiva kombucha // watermelon & mint / ginger (still) 5.8
batchwell kombucha // pineapple & ginger / braeburn apple / motueka hops  6.8 
CocoCoast // sparkling coconut water 4.5
almighty sparking water // lemon / peach & ginger  4
raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / berry banana

 8.5

 

juices // orange / apple / watermelon  5
barkers // dry cola / old-fashioned lemonade 6
arepa // blackcurrant for mental clarity 6.8

8 sparkling water // 

~300ml

~750ml

5

9

 

Evening Menu.

Takeaway available

EVENING EATS.

 

Available from 5pm til close

 

mexican jackfruit tostadas w/ refried beans, grilled corn, fresh herb aioli and vegan cojita cheese  PB/GF

~ extra tostada

 18

 

8

tempeh larb gai w/ coriander, lime, chillies, peanuts and lettuce cups PB/GF

 20

 

Jason’s kimchi fried rice w/ gochujang sauce, veggies and scallions GF/V

~ add sunny side up fried egg

18

3

broccoli & roasted butternut risotto w/ smoked peanut butter, chilli, lemon, baked chickpeas & cashew PBA/GF

 19

 

roasted cauliflower w/ pecorino romano v/PB/GF

 21

 

crispy hoisin tofu bao buns w/ pickled cabbage & peanuts PB

~ extra bao bun

20

8

zucchini spaghetti w/ tempeh bolognese & cashew nut parmesan PB/GF

 22

 

baked scalloped kumara w/ chickpeas, spinach & tahini PB/GF

 21

 

sides

kimchi PB

haloumi V

5

6

 

PB plant-based (these dishes are free from any animal products incl. dairy)

PBA plant-based available (these dishes can be made plant-based)

DF dairy free

GF gluten free

V vegetarian

GFA gluten free available

EVENING DRINKS.

 

NON-ALC DISTILLED COCKTAILS

 

rose garden // ecology london dry & elderflower  12
pepperberry patch // strawbs, black pepper & ecology london dry  12

 

GOOD TIMES

 

g&t// 1919 blush rhubarb & fever tree premium ginger  12
aperol spritz   15
watermelon mimosa 12

 

BEER & CIDER all plant based

 

urbanaut pilsner 9
urbanaut APA  9
urbanaut pale ale  9
peroni lager  9
morningcider cider  11
morningcider apple IPA 11

 

REDS all plant based

 

ROSE    
KIND 2019 12 49
cote des roses 2018 12 49
opawa 2018 10 44
PINOT NOIR    
two paddocks picnic 2018 13 65
quartz reef 2017 79
SYRAH    
bilancia 2018 12 59
the hay paddock 2010 72
TEMPRANILLO
running with bulls 2017 13 59

 

WHITES all plant based

 

SPARKLING    
methode no. 1 assemble NV 15 70
villa sandi prosecco NV 12 49
SAUVIGNON BLANC    
seresin 2018 11.5 54
RIESLING    
felton road dry 2018 69
fromm spatlese 2019 11.5 45
PINOT GRIS    
kumeu river 2018
q wine 2015
11
13
55
63
PINOT GRIS GEWURTZ RIESLING    
yealands 2017 9 44
CHARDONNAY    
vidal soler 2018
kumeu river 2018
12
14
58
72

Feel free to contact us if you have any questions about our menu.

“Eat food, not too much, mostly plants.”

— Michael Pollan

© 2018 Kind Cafe. Made with love by Husk