Kind. MENU

Our menu is mostly plant based.

KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.

Day Menu.

EATS.
Popular leafy vibes to give your day a little more flower power.

KIND GRANOLA
seasonal fresh fruit, mango and coconut yogurt and almond milk   PB

 18

 

PANCAKES
lemony ricotta with blueberry compote and vanilla
maple syrup
 V

~ stack ’em high (double stack)

 18

 

32

AVOCADO
smoked chilli peanut butter, pistachio dukkah, midnight baker toast & tomatoes PB/GF
~ w/ haloumi

 20

 

26

KIND POKE BOWL
sesame ginger tofu, edamame, carrots, cabbage, cucumber, toasted macadamia nuts & avocado w/ sushi rice PB/GF

 19.5

 

THE BENEDICTION 

smashed avocado on sourdough w/ spinach, pesto, egg and hollandaise V/GFA

~ w/ haloumi

 20

26

CRISPY CORN TOSTADAS

w/ spicy black beans, scrambled tofu, cashew cheese, coriander, avocado and rancheros sauce V/PBA/GF

 22

 

CHEDDAR BURGER
w/ mushroom & bean pattie, roasted onions, lettuce, tomato, pickles, fresh herb aioli, and house-spiced crispy tortilla chips PB
23
HERBED WHITE BEAN SMASH 
w/ sauteed broccoli & mushrooms on sourdough toast PB/GFA

 20

 

EGGS ANY STYLE
sourdough, za’atar, NZ olive oil & chives V/GFA
~ w roasted mushrooms

 14

19

THE BOUNTIFUL BREAKFAST
roasted tomato, miso roasted cauliflower, sauteed mushrooms, ranchero black beans and smashed avocado on sourdough toast PB/GFA

~ w/ haloumi

25

 

30

 

SIDES

haloumi   7
mushrooms  7
free-range bacon  6
avocado  5
roasted tomato  5
kimchi 5
coconut yoghurt  5
sourdough / midnight baker GF toast  3
free-range egg  3
whipped butter 1

 

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

Many of our menu items contain nuts, please ask us if you have a nut allergy

DRINKS.
Refreshing and brain-boosting drinks.

 

COFFEE

takeaway sm 4.5
reg 4.9 lg 5.5
short black  3
long black / macchiato / piccolo  4
flat white / cappuccino / hot choc, chai latte, candyfloss milk  4.9
mocha / latte  5.5
plant lattes // turmeric / beetroot / matcha  6.5
iced coffee //  americano / chocolate / latte / mocha  5
soy milk / almond milk / extra shot / fluffy  1
coconut milk / oat milk  1.5
tea selection  6

 

A CHEEKY FEW

breakfast cocktail – watermelon mimosa PB  12
Q pinot gris PB  11.5
yealands pinot gris gewurtz riesling PB  9
vidal soler chardonnay PB  12
kind rosé PB  10
two paddocks picnic pinot noir PB  13
bilancia syrah PB  12
morningcider cider PB 11
urbanaut pilsner PB 9
garage project fugazi session ale 2.2% PB 10
villa sandi prosecco PB 12
seresin sauvignon blanc PB 11.5

 

COLDIES

KIND cold-pressed juices // vitality – kiwifruit & apple / energy – beetroot & carrot / immunity – carrot, lemon, turmeric 6
batchwell kombucha // pineapple & ginger / braeburn apple / motueka hops  6.8 
hemp smoothie // cacao & banana / blueberry & blackcurrant 6.8
chia blueberry  6.8
redeem // raspberry hibiscus / mandarin yuzu 6
raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / berry banana

 8.5

 

juices // orange / apple / watermelon  5
barkers // dry cola / old-fashioned lemonade 6
arepa // blackcurrant for mental clarity 6.8
lemonade, lime & bitters 5.5
coaqua// coconut water 6
antipodes // sparkling water 5

 

 

Evening Menu.

 EATS.
Our beautiful evening menu is designed for our tasting plates or
teoteo (small plates) to be shared.

MUHAMMARA DIP

w/ zaatar spiced toast   GFA

 10

 

POTATOES BRAVAS
w/ smoked paprika aioli GF
 10
MARINATED & ROASTED TOFU
w/ avocado, crispy kale and miso vinaigrette GF

 15

 

BLACK GARLIC & CHILLI SAUTEED MUSHROOMS

w/ fresh parsley pesto GF

 12

 

SAUTEED BABY SPINACH & SILVERBEET

over kumara rosti and dukkah GF

 15

 

FALAFEL

w/ herbed tahini yogurt and pickled onions GF

12
JASON’S KIMCHI FRIED RICE GF

 12

 

GRILLED BROCOLLINI

w/ romesco sauce with crispy onions GFA

15

CAESAR SALAD

w/ crispy chickpeas and cashew parmesan  GF

 12

 

WARM CHOCOLATE BROWNIE 

w/ warm apple compote  GF

10
CHIA PUDDING
w/ fresh fruit & granola
8

 

Our entire evening meal is free from any animal products, including dairy.

DF dairy free GF gluten free V vegetarian GFA gluten free available

Many of our menu items contain nuts, please ask us if you have a nut allergy

DRINKS.

 

REDS

GLS BTL
ROSE
opawa 2018  10 44
cotes des roses 2018  12 49
kind 2019  12 49
PINOT NOIR
two paddocks picnic 2018 13 65
quartz reef 2017   79
SYRAH
bilancia 2018 12  59
the hay paddock 2010 72
TEMPRANILLO
running with bulls 2017 13 59

 

WHITES

 GLS BTL
SPARKLING
methode no.1 assemble NV  15 70
la gioiosa organic prosecco  12 49
SAUVIGNON BLANC
seresin 2018 11.5 54
RIESLING
felton dry 2018 69
fromm spätlese 2019 11.5 45
PINOT GRIS
kumeu river 2018 11 55
PINOT GRIS GEWURTZ RIESLING
yealands 2018 9 44
CHARDONNAY
vidal soler 2018 12 58
kumeu river 2018 14 72

 

BEER & CIDER

urbanaut pilsner 9
urbanaut APA 9
urbanaut pale ale 9
peroni lager 9
morningcider cider 11
morningcider apple IPA 11

 

DISTILLED COCKTAILS
NON ALCOHOLIC 

pepperberry patch  – strawbs, black pepper & ecology london dry 12
watermelon mint fizz – watermelon, lashings of mint and ecology
london dry
12

 GOOD TIMES

G&T – 1919 blush rhubarb & fever tree premium ginger 12
aperol spritz 15
watermelon mimosa 12

Feel free to contact us if you have any questions about our menu.

“Eat food, not too much, mostly plants.”

— Michael Pollan

© 2018 Kind Cafe. Made with love by Husk