Kind. MENU

Our menu is mostly plant based.

KIND specialises in healthy food options, offering exceptional, mostly plant based food that caters to a wide variety of dietary needs. A mostly plant-based diet is both kind to our bodies and to the earth – we encourage you to explore this responsible way of eating with us. We hope you find our space comfortable and welcoming and feel inspired towards a journey of eating KINDly.

Day Menu.

EATS.
Popular leafy vibes to give your day a little more flower power.

 

 

STEEL CUT OAT PORRIDGE

w/ stewed apples, pears and plums, candied cinnamon almonds and vegan cream   PB

 18

 

BANOFFEE PANCAKES
w/ dark chocolate mirror glaze, banana custard & whipped cream   V

~ stack ’em high (double stack)

 19.5

32

CHEF’S SOUP CREATION OF THE DAY

w/ toasted kumara sourdough

 

 17

 

AVOCADO

smoked chilli peanut butter, dukkah, midnight baker toast & tomatoes PB/GF                                                      
~ w/ haloumi        +6                                          

 

22

EGGS ANY STYLE

sourdough, za’atar, Waiheke olive oil & micro greens V/GFA

-w/mushrooms +5

15

“MINCE” ON TOASTED KUMARA SOURDOUGH

w/ oven roasted tomatoes and grilled seasonal veg PB/GFA

– w/ fried egg +3
– w haloumi +6

21

THE BENEDICTION 

sliced fresh avocado on toasted kumara sourdough w/ spinach, pesto, egg & hollandaise V/GFA

~ w/ mushrooms +6

 21.5

 

GRILLED HALLOUMI SOFT TACOS 

w/ smoked chilli peanut butter and southern style slaw V

– w/ avocado +4

 

 17

 

DOUBLE CHEDDAR BURGER

2x mushroom & bean pattie w/ plant-based cheese, roasted onions, lettuce, tomato, pickles, fresh herb aioli and crispy potatoes PB

25

KIND POKE BOWL

sesame ginger tofu, edamame, carrots, cabbage, cucumber, toasted macadamia nuts & avocado

w/ sushi rice PB/GF

 

 21

 

BREAKFAST BURRITO

w/ spicy scrambled tofu, black beans, tomato-corn salsa, coriander vinaigrette and KIND’s famous chipotle hot sauce PB

22

 

SIDES

 

build your own meal   4
roasted mushroom w/ black garlic leaks  7
haloumi  7
fresh sliced avocado  5
kind pickled vegetables 5
roasted tomatoes  5
kumara sourdough / midnight baker GF toast  4
free-range egg  3
butter 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PB plant-based (these dishes are free from any animal products incl. dairy)
DF dairy free GF gluten free V vegetarian GFA gluten free available

 

 

 

 

 

 

 

Many of our menu items contain nuts, please ask us if you have a nut allergy

 

 

 

 

 

 

 

DRINKS.
Refreshing and brain-boosting drinks.

 

COFFEE by Common Good

takeaway sm 4.5
reg 4.9 lg 5.5
short black  3
long black / macchiato / piccolo  4
flat white / cappuccino / hot choc, chai latte, candyfloss milk  4.9
mocha / latte  5.9
plant lattes // turmeric / beetroot / matcha  6.5
iced coffee //  americano / chocolate / latte / mocha  6
soy milk / almond milk / oat milk/ extra shot / fluffy  1
coconut milk  1.5
tea selection  6

 

A CHEEKY FEW

breakfast cocktail – watermelon mimosa PB  12
villa sandi prosecco PB  12
KIND rosé PB  10
yealands gris gewurtz riesling PB  9
Q pinot gris  11.5
vidal soler chardonnay PB  12
picnic pinot noir PB  13
morningcider cider PB 11
bilancia syrah PB 12
garage project fugazi session ale 2.2% PB 10
seresin sauvignon blanc PB 11.5

 

COLDIES

KIND cold-pressed juices // vitality – kiwifruit & apple / energy – beetroot & carrot / immunity – carrot, lemon, turmeric 7
batchwell kombucha // pineapple & ginger / braeburn apple / motueka hops 7
hemp smoothie // cacao & banana / blueberry & blackcurrant 7
chia blueberry  6.8
redeem // raspberry hibiscus / mandarin yuzu 6
raw smoothies // breakfast peanut butter espresso / fig & almond / chia green / berry banana

 9.5

 

juices // orange / apple / watermelon  6
karma // cola / lemonade 4
arepa // blackcurrant for mental clarity 7
lemonade, lime & bitters 5
coaqua// coconut water 6
antipodes // sparkling water 5

 

 

DRINKS.

 

REDS

GLS BTL
ROSE
opawa 2018   44
cotes des roses 2018  12 49
kind 2019  12 49
pink sheep 2019 12 51
PINOT NOIR
two paddocks picnic 2018 13 65
quartz reef 2017   79
lighthouse (served chilled 13 55
SYRAH
bilancia 2018 12  59
the hay paddock 2010 72
OTHER REDS
running with bulls 2017 59
soho revolver 2019 malbec/merlot 15 65

 

WHITES

 GLS BTL
SPARKLING
methode no.1 assemble NV   70
villa sandi prosecco  12 49
SAUVIGNON BLANC
seresin 2018 11.5 54
clos marguerite 12.5 49
RIESLING
felton dry 2018 12 69
fromm spätlese 2019 11.5 45
PINOT GRIS
kumeu river 2018 11.5 55
Q pinot gris 11.5 55
PINOT GRIS GEWURTZ RIESLING
yealands 2018 9 44
CHARDONNAY
vidal soler 2018 12 58
kumeu river 2018 14 72

 

BEER & CIDER

urbanaut pilsner 9
urbanaut hazy IPA 9
urbanaut pale ale 9
peroni lager 9
garage project fugazi session ale 2.2% 10
morningcider cider 11
morningcider strawberry rose 11
hard kombucha / lavender & hibiscus 9

 

DISTILLED COCKTAILS
NON ALCOHOLIC 

pepperberry patch  – strawbs, black pepper & ecology london dry 12
watermelon mint fizz – watermelon, lashings of mint and ecology
london dry
12
rose garden – elderflower & ecology london dry 12

 GOOD TIMES

G&T – 1919 blush rhubarb & fever tree premium tonic 12
G&T – no ugly cucumber & yuzu 11
G&T – no ugly ginger & blood orange 11
aperol spritz 15
watermelon mimosa 12

Feel free to contact us if you have any questions about our menu.

“Eat food, not too much, mostly plants.”

— Michael Pollan

© 2018 Kind Cafe. Made with love by Husk