Seasonal Fruit with basil, maple, feijoa yoghurt & granola One of the glorious things about being an adult is being able to eat what you want, whenever you want. If you want cake for breakfast – who’s going to stop you? Breakfast for dinner? Don’t mind if I do!...
Mushroom Tagliatelle Whilst certainly proving to be a fun-guy, James, KIND’s head chef, takes taste seriously. His high standards of cooking doesn’t leave mush-room for error. Especially when it comes to one of his favourite ingredients – mushrooms. That’s why each of...
Jackfruit Tostadas What happens when a somewhat carnivorous chef is asked to create a plant based meal, savoury enough to trick even their paleo pals? Said chef takes their legendary pork tostada recipe, complete with smoky chipotle marinade – and simply skips the...
