Vegan Parmesan Cheese Or plant-esan, if you will. Last week on the KIND blog, we introduced a new series of plant-based posts based on the commonly asked (to plant-based-ers) question “how do you live without?” The aim of these posts is to show that if you get a...
Meat-free – not treat-free! EASY plant-based alternatives. If you’re plant-based or, dare we say it, vegan, no doubt you’ve been asked a thousand times, “But how do you live without X?” This question is usually structured around the asker’s...
Zucchini spaghetti & meatless balls Ok. We have something to admit. The meat-less balls are kind of cubic, but we thought “Zucchini spaghetti & meat-less cubes” didn’t sound that enticing. In fact, swapping carb-rich pasta with fresh healthy zucchini...
Caprese Salad We support local, so our ingredients are the freshest of the fresh, hand-picked and made – or grown – with love. Our caprese brings together ripe and juicy heirloom tomatoes, delicately placed crunchy basil leaves, and soft, creamy mozzarella with...
Smashed Beans Our smashed beans with kawakawa-kumera silk is not just a pretty plate. When you dig a little deeper you’ll find a several different varieties of beans sautéed and smashed for texture and taste, on a substantial base of sourdough, contrasted with a...
