Butternut Tortellini

Butternut Tortellini

Butternut Tortellini While the weather was cooling down, the KIND menu warmed up. And what better way to warm up than with a bowl of beautiful hand-made, plant-based pasta? Tortellini is often referred to as “ombelico” – the Italian word for “belly button” – due to...
A Match Made in Vegan

A Match Made in Vegan

A Match Made in Vegan Exploring the world of plant-based wine. On a mild autumn night, 30 conscious connoisseurs gathered for an intimate evening, exploring the world of plant-based wine. The wines served on the night were carefully selected by Matt Haussrer (from...
Capsicum and Pea Risotto

Capsicum and Pea Risotto

Capsicum and Pea Risotto If peas please you, then getting pleasure out of this risotto will be a peas of cake. In fact even if you are not overly appeased by the presence of peas, this plant-based spin on an otherwise traditional Italian meal will have you pretty...
Plant-Based Ice Cream

Plant-Based Ice Cream

Plant-Based Ice Cream Also known as “frozen-blended-bananas”. Following on from our series of posts on plant-based alternatives to non-plant based treats, we thought we’d share something sweet. It’s not only sweet to taste, it’s also cheap and outrageously easy. It...
Plant-Based Mayonnaise

Plant-Based Mayonnaise

Plant-Based Mayonnaise Aquafaba-lous egg and dairy free mayo. If you’ve “bean” following our blog, you would have seen a couple of recipe posts based on foods that non-plant-based-ers often ask “how do you live without?” We’ve so far solved (in our humble opinion)...