First of the summer wine… If you have been to KIND in the last month or so, you may have noticed something new on the menu. This year we have launched our own in-house rosé wine! Our wine menu is sourced from local suppliers who have a passion for...
A Match Made in Vegan Review As a gin lover, hearing KIND was staging “A Match Made in Vegan” was like all my culinary Christmases had come at once. A special vegetarian feast with expert gin pairing! Just to make it too hard to resist we are talking locally made –...
Butternut Tortellini While the weather was cooling down, the KIND menu warmed up. And what better way to warm up than with a bowl of beautiful hand-made, plant-based pasta? Tortellini is often referred to as “ombelico” – the Italian word for “belly button” – due to...
Capsicum and Pea Risotto If peas please you, then getting pleasure out of this risotto will be a peas of cake. In fact even if you are not overly appeased by the presence of peas, this plant-based spin on an otherwise traditional Italian meal will have you pretty...
Zucchini spaghetti & meatless balls Ok. We have something to admit. The meat-less balls are kind of cubic, but we thought “Zucchini spaghetti & meat-less cubes” didn’t sound that enticing. In fact, swapping carb-rich pasta with fresh healthy zucchini...
Caprese Salad We support local, so our ingredients are the freshest of the fresh, hand-picked and made – or grown – with love. Our caprese brings together ripe and juicy heirloom tomatoes, delicately placed crunchy basil leaves, and soft, creamy mozzarella with...
