Smashed Beans

Smashed Beans

Smashed Beans Our smashed beans with kawakawa-kumera silk is not just a pretty plate. When you dig a little deeper you’ll find a several different varieties of beans sautéed and smashed for texture and taste, on a substantial base of sourdough, contrasted with a...
Seasonal Fruit

Seasonal Fruit

Seasonal Fruit with basil, maple, feijoa yoghurt & granola One of the glorious things about being an adult is being able to eat what you want, whenever you want. If you want cake for breakfast – who’s going to stop you? Breakfast for dinner? Don’t mind if I do!...
Mushroom Tagliatelle

Mushroom Tagliatelle

Mushroom Tagliatelle Whilst certainly proving to be a fun-guy, James, KIND’s head chef, takes taste seriously. His high standards of cooking doesn’t leave mush-room for error. Especially when it comes to one of his favourite ingredients – mushrooms. That’s why each of...
Beetroot Three Ways

Beetroot Three Ways

Beetroot Three Ways Eating doesn’t only engage the tastebuds – it stimulates every one of our senses. Our head chef James understands that we before anything else, we first eat with our eyes, which partly inspired the Beetroot Three Ways. The other part was clearly...
Jackfruit Tostadas

Jackfruit Tostadas

Jackfruit Tostadas What happens when a somewhat carnivorous chef is asked to create a plant based meal, savoury enough to trick even their paleo pals? Said chef takes their legendary pork tostada recipe, complete with smoky chipotle marinade – and simply skips the...