Butternut Tortellini While the weather was cooling down, the KIND menu warmed up. And what better way to warm up than with a bowl of beautiful hand-made, plant-based pasta? Tortellini is often referred to as “ombelico” – the Italian word for “belly button” – due to...
Sustainable Living Examples There’s plenty of evidence that shows a plant-based diet is better for the earth. More and more, mainstream media is reporting on this, and people are becoming increasingly conscious about what they eat and the impact it has on their...
Capsicum and Pea Risotto If peas please you, then getting pleasure out of this risotto will be a peas of cake. In fact even if you are not overly appeased by the presence of peas, this plant-based spin on an otherwise traditional Italian meal will have you pretty...
Plant-Based Ice Cream Also known as “frozen-blended-bananas”. Following on from our series of posts on plant-based alternatives to non-plant based treats, we thought we’d share something sweet. It’s not only sweet to taste, it’s also cheap and outrageously easy. It...
Plant-Based Mayonnaise Aquafaba-lous egg and dairy free mayo. If you’ve “bean” following our blog, you would have seen a couple of recipe posts based on foods that non-plant-based-ers often ask “how do you live without?” We’ve so far solved (in our humble opinion)...
