Make it a different Kind of Christmas… What better way to say, ‘Merry Christmas!’ than in a beautiful sunny space surrounded by light, laughter and heavenly food? That’s how KIND does end-of-year work parties! Go Grazing Crazy Don’t eat – graze! Christmas is...
Butternut Tortellini While the weather was cooling down, the KIND menu warmed up. And what better way to warm up than with a bowl of beautiful hand-made, plant-based pasta? Tortellini is often referred to as “ombelico” – the Italian word for “belly button” – due to...
Capsicum and Pea Risotto If peas please you, then getting pleasure out of this risotto will be a peas of cake. In fact even if you are not overly appeased by the presence of peas, this plant-based spin on an otherwise traditional Italian meal will have you pretty...
Plant-Based Ice Cream Also known as “frozen-blended-bananas”. Following on from our series of posts on plant-based alternatives to non-plant based treats, we thought we’d share something sweet. It’s not only sweet to taste, it’s also cheap and outrageously easy. It...
Plant-Based Mayonnaise Aquafaba-lous egg and dairy free mayo. If you’ve “bean” following our blog, you would have seen a couple of recipe posts based on foods that non-plant-based-ers often ask “how do you live without?” We’ve so far solved (in our humble opinion)...
