Join us on the 23rd May as we explore the world of plant-based wine matched with delicious food.
This will surprise and excite you.
Matt Haussrer from Dhall and Nash will bring us six plant-based wines from different NZ wineries.
KINDs Head Chef, James Wheeler, will match these wines against six different delectable plant-based dishes.
Join us by yourself or with a group of friends.
There are 30 seats available for this absolute treat.
6:30 PM – 9:30 PM