Match Made in Vegan
Join us on the 23rd May as we explore the world of plant-based wine matched with delicious food.

This will surprise and excite you.

Matt Haussrer from Dhall and Nash will bring us six plant-based wines from different NZ wineries.
KINDs Head Chef, James Wheeler, will match these wines against six different delectable plant-based dishes.

Join us by yourself or with a group of friends.
There are 30 seats available for this absolute treat.

6:30 PM – 9:30 PM
Tickets $65

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